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SCRAMBLED MEGS

if ever asked to look at yourself, don't.

click here for the recipe and to subscribe to my blog #mce_temp_url#

click here for the recipe and to subscribe to my blog

#mce_temp_url#

5 months ago View comments
Tagged with:  #recipe  #photography  #food  #fashion
wholewheat oat cookies. click for recipe

wholewheat oat cookies. click for recipe

6 months ago View comments
Tagged with:  #recipe  #food  #photography
green salad with ginger miso and purple carrot dressing click here for my blog

green salad with ginger miso and purple carrot dressing

click here for my blog

10 months ago 2 notes View comments
Tagged with:  #miso,  #salad  #recipe  #recipes  #food  #cooking
Blackberry, cranberry, strawberry, blueberry and raspberry apple jam. This is my second attempt at making jam. I was quite disappointed with the results of my first attempt and this one seems to have come out really nice this time around which is exciting. Here is the recipe: 500g berries or stone fruit of your choice2 green apples, cored and sliced very thinly1/2 cup  apple juice or water1/3 cup lemon juice  3 cups white sugar Putting it together:   Place all the ingredients into a saucepan. Stir over a low heat until sugar has dissolved and mixture is boiling. Continue to boil for 20 minutes or until thickened. Remove from heat and stand for 10 minutes. Spoon hot jam into hot sterilised jars. Seal and leave to cool. Store in a cool dry place. So easy!

Blackberry, cranberry, strawberry, blueberry and raspberry apple jam.

This is my second attempt at making jam. I was quite disappointed with the results of my first attempt and this one seems to have come out really nice this time around which is exciting.

Here is the recipe:

500g berries or stone fruit of your choice
2 green apples, cored and sliced very thinly
1/2 cup  apple juice or water
1/3 cup lemon juice  
3 cups white sugar

Putting it together:

 

  1. Place all the ingredients into a saucepan. Stir over a low heat until sugar has dissolved and mixture is boiling. Continue to boil for 20 minutes or until thickened. Remove from heat and stand for 10 minutes.
  2. Spoon hot jam into hot sterilised jars. Seal and leave to cool. Store in a cool dry place.

So easy!

1 year ago View comments
Tagged with:  #jam  #food  #baking  #cooking  #recipe
I was watching Masterchef the other night and they were baking bread. It inspired me to try my hand at making home made bread. I could have done better with this. It’s a bit too crunchy on the outside and I didn’t get the result I would have liked, but it tastes nice either way. I will probably attempt another loaf next week to see if I can get it looking really good. This one is soy, linseed and rye loaf.

I was watching Masterchef the other night and they were baking bread. It inspired me to try my hand at making home made bread. I could have done better with this. It’s a bit too crunchy on the outside and I didn’t get the result I would have liked, but it tastes nice either way. I will probably attempt another loaf next week to see if I can get it looking really good.

This one is soy, linseed and rye loaf.

1 year ago 1 notes View comments
Tagged with:  #baking  #masterchef  #bread  #food  #recipe