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twitter.com/meganmariemm:

    Blackberry, cranberry, strawberry, blueberry and raspberry apple jam. This is my second attempt at making jam. I was quite disappointed with the results of my first attempt and this one seems to have come out really nice this time around which is exciting. Here is the recipe: 500g berries or stone fruit of your choice2 green apples, cored and sliced very thinly1/2 cup  apple juice or water1/3 cup lemon juice  3 cups white sugar Putting it together:   Place all the ingredients into a saucepan. Stir over a low heat until sugar has dissolved and mixture is boiling. Continue to boil for 20 minutes or until thickened. Remove from heat and stand for 10 minutes. Spoon hot jam into hot sterilised jars. Seal and leave to cool. Store in a cool dry place. So easy!

    Blackberry, cranberry, strawberry, blueberry and raspberry apple jam.

    This is my second attempt at making jam. I was quite disappointed with the results of my first attempt and this one seems to have come out really nice this time around which is exciting.

    Here is the recipe:

    500g berries or stone fruit of your choice
    2 green apples, cored and sliced very thinly
    1/2 cup  apple juice or water
    1/3 cup lemon juice  
    3 cups white sugar

    Putting it together:

     

    1. Place all the ingredients into a saucepan. Stir over a low heat until sugar has dissolved and mixture is boiling. Continue to boil for 20 minutes or until thickened. Remove from heat and stand for 10 minutes.
    2. Spoon hot jam into hot sterilised jars. Seal and leave to cool. Store in a cool dry place.

    So easy!

    — 2 years ago
    —
    #jam  #food  #baking  #cooking  #recipe 
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