SCRAMBLED MEGS
if ever asked to look at yourself, don't.
I’ve been baking since this morning. I thought I might share some photos of my finished products here.
This one is a ‘healthy carrot cake’, taken from my favourite foodie blog, Green Kitchen Stories. This was made with banana & date cream, fresh carrot, raisins, cardamom, nutmeg, cinnamon, fresh coconut flakes and a whole lot of love.
The frosting is made of creamed cheese whipped with honey, lime juice and topped with lime zest and hazelnuts.
I’m really happy with how it looks. Looking forward to tasting it!
